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1 oz. Blue Curacao
1 oz. Whipping Cream
1/2 oz. Chambord Raspberry Liqueur
1/2 oz. Bacardi Light Rum
1/2 oz. Absolut Vodka
1/2 oz. Triple Sec
2 oz. Sprite
2 dashes Grenadine
Combine the first 9 ingredient into a cocktail shaker. Shake well
for about 25 seconds. Strain the cocktail into a high-ball glass.
The piece of melted chocolate is for garnish purposes. -- How to
use the melted chocolate: First spread the melted chocolate
evenly over a plastic board and leave it to cool and harden. Using a
sharp knife, draw the blade across the chocolate to create curls.
Add the curls to the top of the cocktail and serve.
1 oz. Whipping Cream
1/2 oz. Chambord Raspberry Liqueur
1/2 oz. Bacardi Light Rum
1/2 oz. Absolut Vodka
1/2 oz. Triple Sec
2 oz. Sprite
2 dashes Grenadine
Combine the first 9 ingredient into a cocktail shaker. Shake well
for about 25 seconds. Strain the cocktail into a high-ball glass.
The piece of melted chocolate is for garnish purposes. -- How to
use the melted chocolate: First spread the melted chocolate
evenly over a plastic board and leave it to cool and harden. Using a
sharp knife, draw the blade across the chocolate to create curls.
Add the curls to the top of the cocktail and serve.
