Chef Administrator Staff member Feb 4, 2008 #1 5 tablespoons red wine vinegar 1/4 cup water 1/4 cup soybean oil 1 teaspoon Italian seasoning 1 teaspoon sugar 1/2 teaspoon salt 1/8 teaspoon ground black pepper Servings: 6 or Yield: 3/4 cup Combine all ingredients and mix well.
5 tablespoons red wine vinegar 1/4 cup water 1/4 cup soybean oil 1 teaspoon Italian seasoning 1 teaspoon sugar 1/2 teaspoon salt 1/8 teaspoon ground black pepper Servings: 6 or Yield: 3/4 cup Combine all ingredients and mix well.