dressings

4 lbs. spareribs (pork back ribs or country style ribs can be used) 1 can (15 oz) tomato sauce 1 envelope (.7 oz) onion salad dressing mix 1/4 cup vinegar 1/4 cup light molasses 2 tbsp. salad oil 1 tsp. dry mustard 1 cup water Place spareribs meaty side up in open shallow roasting pan. In small...

1 pkg. (.63 oz) Italian salad dressing mix 1/3 cup tarragon vinegar 2 tbsp. water 2/3 cup salad oil 1 tbsp sugar 4 cloves garlic, crushed 6 drops red pepper sauce 1 medium onion, sliced and separated into rings 2 cans (4 oz each) button mushrooms, drained In tightly covered jar, shake dressing...

Set oven control at broil and/or 550F. cut a variety of fresh or canned fruits into uniform pieces, about 3/4" cubes. (Try pineapple, pitted cooked prunes, oranges, pears, maraschino cherries and pickled kumquats.) Alternate fruits on long skewers.; place on well greased rack in broiler pan...

Combine 1 can (16 oz) each green beans and wax beans, drained, 1 can (2 oz) chopped pimiento, drained, 1 onion, minced, and 1 stalk celery, finely chopped. Pour 1 bottle (8 oz) low calorie salad dressing over vegetables; toss. Cover; refrigerate at least 8 hours. Serve with slotted spoon. 8...

1 can (14 oz) evaporated skim milk 1/2 cup vinegar 1 envelope (about 1 1/2 oz) onion soup mix 1/3 cup ketchup 1/2 tsp. Worcestershire sauce 1/4 tsp. red pepper sauce In covered jar,shake all ingredients. 2 1/2 cups dressing (20 calories per tablespoon)

2 cans (10 1/2 oz each) unsweetened mandarin orange segments, drained 2 cups uncooked cauliflowerets 1/4 cup chopped green pepper 2 cups bite-sized pieces spinach (about 2 oz) 1/4 cup low calorie French salad dressing or Orange Blossom Dressing Toss orange segments, cauliflowerets, green...

In covered jar, shake 1 can (14oz) evaporated skim milk and 1 can (6 oz) frozen orange juice concentrate, thawed, until well mixed. 2 cups dressing (20 calories per tablespoon)

Pour 1/4 cup low calorie Italian salad dressing over 2 cans (16 oz. each) celery hearts, drained, and 2 medium tomatoes, cut into wedges, in shallow glass dish. Cover; refrigerate 2 hours. To serve, arrange vegetables on Bibb lettuce. 6 servings (25 calories each)

Into bowl, tear 1 small head Boston lettuce and 1 small head lettuce into bite-sized pieces (about 10 cups). Toss with about 1/2 cup low calorie salad dressing. Garnish with green pepper rings. 8 servings (30 calories each)

Young chickens, weighing 2 1/2 lbs or less, can be broiled. They should be skinned and halved or quartered. Turn wing tips onto back side. Set oven control at broil and/or 550F. Brush 1 tbsp. low calorie Italian salad dressing on each 1/2 lb. chicken. Place chicken, meat side down, on rack in...

Place 8 minute steaks, 1/4" thick, on grill 2" from hot coals. Cook 4 to 5 minutes, turning once. Slice and butter lightly 8 onion rolls. Toast cut side down on grill 3 minutes. Spread with bottled blue cheese salad dressing. Season steaks with salt and pepper; serve on onion rolls. 8 servings

Variations on salad greens. Serve with sweet fruit dressing. *Peach, apricot or pear half or pineapple slice; top with tiny cream cheese balls rolled in chopped nuts (pistachios are especially attractive). *Halved green grapes or cherries in cavity of peach or pear halves. *Peach or pear...

For each serving, arrange a mound of shredded lettuce on plate. Top with a thick tomato slice, 1 large or 3 small cooked artichoke heart(s) and cooked crabmeat, shrimp or chicken. Garnish with hard-cooked eggs and serve with bottled Russian salad dressing.

Stuffing: 1 can (5 oz.) baby clams, drained and rinsed Melt 3 tbsp. butter and saute onion (1/4 cup) until tender. Add clams, 2 cups soft bread cubes, 1/2 tsp. salt and dash of pepper and toss lightly. Arrange half of fillets, 2 lbs., in a greased baking dish. Top with stuffing and cover with...

Makes 4 servings Prep time: 15 minutes + 30 minutes for marinating Tools needed: chef's knife, bread knife, cotton towel, 2 large bowls Ingredients: 1 country loaf bread (or 1 1/2 baguettes), sliced thinly and left out overnight 1/2 cup red wine vinegar 4 scallions, trimmed and chopped...

"So Easy" BBQ-Glazed Chicken What You Need 1/4 cup Kraft Zesty Italian Dressing, divided 4 small boneless skinless chicken breasts (1 lb./450 g) 1/4 cup Kraft Chicken & Rib BarBQ Sauce 2 Tbsp. Kraft Pure Orange Marmalade Make It HEAT barbecue to medium heat. POUR 2 Tbsp. dressing...

Barbecued Chicken Caesar Salad What you need 1/2 cup Kraft Creamy Caesar Dressing, divided 4 small boneless skinless chicken breasts (1 lb./450 g) 1 head romaine lettuce, torn into bite-size pieces 1/2 cup croutons 1/4 cup Oscar Mayer Real Bacon Bits 1/4 cup Kraft 100% Parmesan...

Grilled Bruschetta Chicken What You Need 4 small boneless skinless chicken breasts (1 lb./450 g) 1/4 cup Kraft Signature Sun-Dried Tomato & Oregano Dressing, divided 1 tomato, finely chopped 1/2 cup Kraft 4 Cheese Italiano Shredded Cheese 1/4 cup chopped fresh basil Make It HEAT...

( Serves 6 to 8 ) 1 small head green cabbage 1 small head red cabbage 4 carrots 1 medium yellow onion 1/2 cup mayonnaise 1/4 cup prepared yellow mustard 2 teaspoons apple-cider vinegar 1 cup sugar 1 teaspoon freshly ground black pepper 1/2 teaspoon cayenne pepper Kosher salt Cut cabbages into...

From Firebirds Wood Fired Grill, Hoover, AL. 2 tablespoons chopped garlic 2 tablespoons Creole mustard 1/2 teaspoon kosher salt 1/4 teaspoon chipotle pepper, minced 1 cup sugar 3/4 cup red wine vinegar 1/2 tablespoon oregano leaves 1/4 tablespoon black pepper 1/2 cup balsamic vinegar 1/3 cup...