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2 c FLOUR, SIFTED 3/4 c MILK
1/4 c SUGAR 2/3 c RAISINS, CHOPPED
1 tb BAKING POWDER 1/2 c BUTTER, MELTED
1 ts SALT 1/4 c SUGAR
1/4 ts CINNAMON 2 ts CINNAMON
1/3 c SHORTENING
1 servings
Sift togther all dry ingredients. Cut in shortening with pastry cutter
or two knives. Mixture should look like small bowls. Stir in milk and
raisins. Turn onto lightly floured board. Roll out to 1/2
Cut into rounds with floured doughnut cutter.
Arrange doughnuts on cookie sheets. Brush with melted butter. Bake 12
minutes in a 425F oven.
Brush again with melted butter. Combine 1/4 c sugar and 2 t cinnamon
to make cinnamon sugar.
Makes 1 dozen.
1/4 c SUGAR 2/3 c RAISINS, CHOPPED
1 tb BAKING POWDER 1/2 c BUTTER, MELTED
1 ts SALT 1/4 c SUGAR
1/4 ts CINNAMON 2 ts CINNAMON
1/3 c SHORTENING
1 servings
Sift togther all dry ingredients. Cut in shortening with pastry cutter
or two knives. Mixture should look like small bowls. Stir in milk and
raisins. Turn onto lightly floured board. Roll out to 1/2
Cut into rounds with floured doughnut cutter.
Arrange doughnuts on cookie sheets. Brush with melted butter. Bake 12
minutes in a 425F oven.
Brush again with melted butter. Combine 1/4 c sugar and 2 t cinnamon
to make cinnamon sugar.
Makes 1 dozen.
