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1 1/4 cups Butter
3/4 cup Brown sugar
1/2 cup Sugar
1 Egg
1 teaspoon Vanilla
1 1/2 cups All purpose flour
1 teaspoon Baking soda
1 teaspoon Salt
1 teaspoon Cinnamon
1/4 teaspoon Nutmeg
3 cups Oats quick or old-fashioned
1 cup Raisins
Preheat oven to 375 degrees.
Beat margarine and sugars until fluffy. Beat in egg and vanilla. Add combined flour, baking soda, salt and spices; mix well. Stir in oats and raisins.
Drop by rounded tablespoonfuls onto ungreased cookie sheets.
Bake 8-9 minutes for chewy; 10-11 minutes for crunchy cookies.
Cool 1 minute on cookie sheet. Remove to wire rack.
Store tightly covered.
3/4 cup Brown sugar
1/2 cup Sugar
1 Egg
1 teaspoon Vanilla
1 1/2 cups All purpose flour
1 teaspoon Baking soda
1 teaspoon Salt
1 teaspoon Cinnamon
1/4 teaspoon Nutmeg
3 cups Oats quick or old-fashioned
1 cup Raisins
Preheat oven to 375 degrees.
Beat margarine and sugars until fluffy. Beat in egg and vanilla. Add combined flour, baking soda, salt and spices; mix well. Stir in oats and raisins.
Drop by rounded tablespoonfuls onto ungreased cookie sheets.
Bake 8-9 minutes for chewy; 10-11 minutes for crunchy cookies.
Cool 1 minute on cookie sheet. Remove to wire rack.
Store tightly covered.
