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1/2 ts Honey mustard (available -shops)
-at specialty foods shops 3 tb Walnut oil
-and some supermarkets) 3 tb Olive oil
2 tb Raspberry vinegar 1 tb Minced fresh tarragon
-(available at specialty Salt to taste
2 servings
In a bowl whisk together the mustard, the vinegar, and salt to taste, add
the oils in a stream, whisking, and whisk the vinaigrette until it is
emulsified. Stir in the tarragon. Makes about 1/2 cup.
-at specialty foods shops 3 tb Walnut oil
-and some supermarkets) 3 tb Olive oil
2 tb Raspberry vinegar 1 tb Minced fresh tarragon
-(available at specialty Salt to taste
2 servings
In a bowl whisk together the mustard, the vinegar, and salt to taste, add
the oils in a stream, whisking, and whisk the vinaigrette until it is
emulsified. Stir in the tarragon. Makes about 1/2 cup.
