Rhode Island Clam Cakes

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4 1/4 cup Flour
3 tsp. Salt
1 tsp. Pepper
4 whole Egg
2 1/8 cup Milk
1/4 gal. Clam
2 1/8 cup Lard

Mix all of above (except lard). Deep fry at 375 by dropping from oiled spoon. Salt and pepper after cooking.
 
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