Rich Almond Bread (1-Pound Recipe)

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1/2 cup water
1 egg white
1 tablespoon butter or margarine
1 teaspoon almond extract
2 tablespoons sugar
2 tablespoons nonfat dry milk
1/2 teaspoon salt
1/4 cup almond paste, crumbled
2 cups bread flour
1 1/2 teaspoons Fleischmann's® Bread Machine Yeast
Servings: 12
1. Select loaf size recommended by the manufacturer of your machine.

2. Measure ingredients to bread machine pan in the order suggested by manufacturer.

3. Process in basic/white, rapid or delayed bake cycle; light color setting, if available. Remove baked bread immediately from pan and cool on wire rack.

Yield: 1 Loaf
 
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