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1 ea Chicken ** 1 ea *bread stuffing recipe
1 x Salt & pepper 1 x Butter
1 c Sour cream
1 servings
** 4 to 5 lb roasting chicken
Thoroughly clean and wash the chicken. Rub inside and out with salt and
pepper mixed together. Then rub the inside of the chicken generously with
butter. Fill with Bread Stuffing. Place in roasting pan in a hot oven
(400-F) and roast about 2 hours, basting about every 15 minutes with
spoonfuls of the sour cream. If a thicker gravy is desired, 1 Tbsp flour
can be added to the liquid in pan after chicken is roasted.
1 x Salt & pepper 1 x Butter
1 c Sour cream
1 servings
** 4 to 5 lb roasting chicken
Thoroughly clean and wash the chicken. Rub inside and out with salt and
pepper mixed together. Then rub the inside of the chicken generously with
butter. Fill with Bread Stuffing. Place in roasting pan in a hot oven
(400-F) and roast about 2 hours, basting about every 15 minutes with
spoonfuls of the sour cream. If a thicker gravy is desired, 1 Tbsp flour
can be added to the liquid in pan after chicken is roasted.
