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12 oz sausage (rabbit, Italian) - skin off
4 oz onion
2 Tbsp scallion
2 oz brandy
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bread crumb
cream
1.5 Tbsp honey
4.5 oz cheddar - grated
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feuille de brick
=Cook sausage and onion together until sausage is cooked, add scallion, flambe with brandy, cool. Add rest of ingredients and stuff into boneless quail. Roast in very hot oven.
4 oz onion
2 Tbsp scallion
2 oz brandy
-
bread crumb
cream
1.5 Tbsp honey
4.5 oz cheddar - grated
-
feuille de brick
=Cook sausage and onion together until sausage is cooked, add scallion, flambe with brandy, cool. Add rest of ingredients and stuff into boneless quail. Roast in very hot oven.