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5 ounce Red Peppers, Roasted
4 ounce Chilies, Green Chopped
8 ounce Sour Cream
1 cup Mayonnaise
1 tablespoon Lemon Juice
½ teaspoon Garlic Powder
In bowl, mix ingredients until well blended; refrigerate. Serve with vegetable dippers or chips.
4 ounce Chilies, Green Chopped
8 ounce Sour Cream
1 cup Mayonnaise
1 tablespoon Lemon Juice
½ teaspoon Garlic Powder
In bowl, mix ingredients until well blended; refrigerate. Serve with vegetable dippers or chips.
