E Easy Recipe Finder Recipe Feeder Jun 30, 2008 #1 1.33 oz. Whiskey 2/3 oz. Apricot Brandy n/a Sugar Syrup Add one dash of Lemon juice and one bar spoon gomme syrup.
1.33 oz. Whiskey 2/3 oz. Apricot Brandy n/a Sugar Syrup Add one dash of Lemon juice and one bar spoon gomme syrup.