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Freeze 1 egg for about 1 month.
Let egg defrost.
De-shell the egg and let the egg white drain off.
Rinse yolk. (Yolk should be nice and firm.)
Spread on toast, english muffin, or bagel and sprinkle with salt and pepper to taste.
Let egg defrost.
De-shell the egg and let the egg white drain off.
Rinse yolk. (Yolk should be nice and firm.)
Spread on toast, english muffin, or bagel and sprinkle with salt and pepper to taste.
