Sassy South of the Border Popcorn

3 quarts warm popped popcorn
2 tablespoons butter or margarine, melted
2 teaspoons garlic salt
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/8 teaspoon ground red pepper (cayenne)
Servings: 8
Drizzle butter over warm popcorn. Combine garlic salt, chili powder, cumin, and red pepper; sprinkle over popcorn, tossing well.


Yield: 8 cups