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2 1/8 cup Bisquick® Mix
2 1/4 lb. Sausage
2 1/4 lb. Sharp Cheddar
Grade cheese, set aside. Break up sausage and set aside for 30 minutes with cheese. Mix with Bisquick very good. Make little balls on cookie sheet. Bake for 20 to 25 minutes or until done at 350 degrees. Makes about 250 balls using 1/2 teaspoonfull per ball. Or bake 15 minutes and freeze and then 10 minutes just before serving.
2 1/4 lb. Sausage
2 1/4 lb. Sharp Cheddar
Grade cheese, set aside. Break up sausage and set aside for 30 minutes with cheese. Mix with Bisquick very good. Make little balls on cookie sheet. Bake for 20 to 25 minutes or until done at 350 degrees. Makes about 250 balls using 1/2 teaspoonfull per ball. Or bake 15 minutes and freeze and then 10 minutes just before serving.
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