Sausage Biscuits

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Yield: 12 Servings MM

Ingredients:

* 1/2 lb Sausage cooked and drained
* 1 1/2 c Bisquick
* 4 oz Grated Cheddar cheese (about 1 cup)
* 1 lg Egg
* 2 tb Milk
* 1/4 ts Salt


Instructions:

Mix together Bisquick and cheese then add sausage. Mix liquids then add to solid mixture. Shape into small balls flatten slightly. Bake @ 350 degrees 20 minutes on ungreased cookie sheet.
 
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