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Take a can of whole mushrooms. Drain them. Saute' them in unsalted
butter for no less then 10 minutes. 12 minutes is about right. You
want them to brown only a slight bit if at all, so keep an eye on the
heat. (salted butter can be used)
butter for no less then 10 minutes. 12 minutes is about right. You
want them to brown only a slight bit if at all, so keep an eye on the
heat. (salted butter can be used)