1 1/2 pounds boneless pork loin
3 tablespoons brown sugar
3 tablespoons dijon mustard
3 tablespoons bourbon
1 tablespoon minced green onions
1 teaspoon minced garlic
1 1/2 teaspoons Worcestershire sauce
1 tablespoon cooking oil
1 tablespoon butter
Salt, to taste
Pepper, to taste
Servings: 6
1. Cut pork loin into six slices and put into a shallow pan. Combine next six ingredients. Add to pan with pork. Mix well. Chill several hours. When ready to cook, remove pork from marinade; reserving marinade.
2. Heat oil in heavy skillet over medium-high heat. Sauté pork until well browned on both sides. Remove from pan and keep warm. Pour off all oil. Add marinade to pan; heat to boiling, reduce heat and simmer a few minutes. Add butter and swirl pan to melt butter.
Season to taste.
To serve, put pork on plates; strain sauce over the pork slices.
Preparation Time: 10 minutes
3 tablespoons brown sugar
3 tablespoons dijon mustard
3 tablespoons bourbon
1 tablespoon minced green onions
1 teaspoon minced garlic
1 1/2 teaspoons Worcestershire sauce
1 tablespoon cooking oil
1 tablespoon butter
Salt, to taste
Pepper, to taste
Servings: 6
1. Cut pork loin into six slices and put into a shallow pan. Combine next six ingredients. Add to pan with pork. Mix well. Chill several hours. When ready to cook, remove pork from marinade; reserving marinade.
2. Heat oil in heavy skillet over medium-high heat. Sauté pork until well browned on both sides. Remove from pan and keep warm. Pour off all oil. Add marinade to pan; heat to boiling, reduce heat and simmer a few minutes. Add butter and swirl pan to melt butter.
Season to taste.
To serve, put pork on plates; strain sauce over the pork slices.
Preparation Time: 10 minutes