E Easy Recipe Finder Recipe Feeder Jun 3, 2008 #1 Roast Pheasant Pheasant Jus Lie TO SERVE Nap jus lie on plate; position pheasant breast on sauce. Pheasant breast can be split or sliced to enhance presentation. NOTES Season: Year round Food cost: Moderate
Roast Pheasant Pheasant Jus Lie TO SERVE Nap jus lie on plate; position pheasant breast on sauce. Pheasant breast can be split or sliced to enhance presentation. NOTES Season: Year round Food cost: Moderate