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Ingredients:
* 200g Dark chocolate
* 180g Butter
* 100g Flour
* 4 Eggs
* 200g Sugar
Method:
* 1. Preheat your oven at 225°C.
2. Melt the butter in your microwave in a bowl.
3. In a big bowl mix the sugar, the eggs, and the butter together. The mixture must be creamy.
4. Break the chocolate into pieces and melt it in the microwave with 3 teaspoons of water.
5. Now, pour the melted chocolate and the sifted flour into the mixture, stirring just until everything is well blended and you have a smooth consistency.
6. Pour the mixture into a tin and bake it for 20 minutes.
* 200g Dark chocolate
* 180g Butter
* 100g Flour
* 4 Eggs
* 200g Sugar
Method:
* 1. Preheat your oven at 225°C.
2. Melt the butter in your microwave in a bowl.
3. In a big bowl mix the sugar, the eggs, and the butter together. The mixture must be creamy.
4. Break the chocolate into pieces and melt it in the microwave with 3 teaspoons of water.
5. Now, pour the melted chocolate and the sifted flour into the mixture, stirring just until everything is well blended and you have a smooth consistency.
6. Pour the mixture into a tin and bake it for 20 minutes.