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30 ml. Rum
30 ml. Rum
15 ml. Jose Cuervo Tequila
30 ml. Angostura Bitters
2 dash Ale
1 tsp. Cocoa Powder
0.5 tsp. Sugar
1.take a high ball glass and give it a sugar & cocoa rim2.mix
thoroughly tequila & bitter ale in a shaker. slowly add
angostura.3.pour white rum in the glass with a little sprinkle of
cocoa powder. Top it up with the tequila mix.4.slowly pour the
dark rum.5.add full floral garnish.
30 ml. Rum
15 ml. Jose Cuervo Tequila
30 ml. Angostura Bitters
2 dash Ale
1 tsp. Cocoa Powder
0.5 tsp. Sugar
1.take a high ball glass and give it a sugar & cocoa rim2.mix
thoroughly tequila & bitter ale in a shaker. slowly add
angostura.3.pour white rum in the glass with a little sprinkle of
cocoa powder. Top it up with the tequila mix.4.slowly pour the
dark rum.5.add full floral garnish.
