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30 Ml. Jamaican Rum
30 Ml. Dark Rum
15 Ml. Tequila
30 Ml. Angostura Bitters
2 Dash Ale
1 Tsp. Cocoa Powder
1/2 Tsp. Powdered Sugar
1.take a high ball glass and give it a sugar & cocoa rim 2.mix
thoroughly tequila & bitter ale in a shaker. slowly add angostura.
3.pour white rum in the glass with a little sprinkle of cocoa
powder.top it up with the tequila mix. 4.slowly pour the dark rum.
5.add full floral garnish.
30 Ml. Dark Rum
15 Ml. Tequila
30 Ml. Angostura Bitters
2 Dash Ale
1 Tsp. Cocoa Powder
1/2 Tsp. Powdered Sugar
1.take a high ball glass and give it a sugar & cocoa rim 2.mix
thoroughly tequila & bitter ale in a shaker. slowly add angostura.
3.pour white rum in the glass with a little sprinkle of cocoa
powder.top it up with the tequila mix. 4.slowly pour the dark rum.
5.add full floral garnish.
