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Ingredients:
2 1/2 cups flour
1 cup butter softened
3/4 cup cocoa 2 tsp. vanilla
1 tsp. baking soda 2 eggs
1 cup granulated sugar
5 Caramilk bars
1 cup brown sugar
1/4 cup granulated sugar
Directions:
Preheat oven to 350 degrees F.
Combine flour, cocoa, and baking soda; set aside. In a large mixing bowl beat together softened butter, brown sugar, and 1 cup white sugar. Add eggs and vanilla; beat well. Add flour mixture; blend well. Refrigerate dough for 1 hour.
Take 1 tablespoon dough and flatten place 1 Caramilk square on top of the dough and roll it into a ball. Then take the ball of dough with the Caramilk inside and roll it in the remaining granulated sugar. Set it on the baking sheet but do not flatten it. Place them a few inches apart; they will flatten out as they bake. Bake @350 degrees F for about 7-10 minutes. Allow to cool for several minutes before transferring cookies to cooling rack. Enjoy!
2 1/2 cups flour
1 cup butter softened
3/4 cup cocoa 2 tsp. vanilla
1 tsp. baking soda 2 eggs
1 cup granulated sugar
5 Caramilk bars
1 cup brown sugar
1/4 cup granulated sugar
Directions:
Preheat oven to 350 degrees F.
Combine flour, cocoa, and baking soda; set aside. In a large mixing bowl beat together softened butter, brown sugar, and 1 cup white sugar. Add eggs and vanilla; beat well. Add flour mixture; blend well. Refrigerate dough for 1 hour.
Take 1 tablespoon dough and flatten place 1 Caramilk square on top of the dough and roll it into a ball. Then take the ball of dough with the Caramilk inside and roll it in the remaining granulated sugar. Set it on the baking sheet but do not flatten it. Place them a few inches apart; they will flatten out as they bake. Bake @350 degrees F for about 7-10 minutes. Allow to cool for several minutes before transferring cookies to cooling rack. Enjoy!
