Notes: Best kind of glass for this drink: Highball.
1 1/2 ounces Rum
1/2 ounce Anisette
1 ounce Lemon Juice
2 dashes Grenadine
Servings: 1
In a highball glass, combine all ingredients. Stir well. Add ice.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.
