Shrimp Club Sandwiches

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12 slice Bread, Toasted
4 tablespoon Mayonnaise
4 Lettuce, leaves
12 slice Tomatoes
12 slice Bacon, Cooked
2 can Shrimp, Drained & Rinsed
1 large Avocado, Thinly Sliced

Spread toast with mayonnaise. Divide the lettuce, sliced tomatoes, sliced bacon between each slice of toast. Top with another slice toast. Arrange shrimp on toast. Top with avocado slices. Top with third slice toast. Secure with wooden picks and cut sandwiches diagonally into 4 triangles.