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1 can (12 oz) Tuna
3 tablespoon Mayonnaise
4 slices Whole wheat bread
4 slices American Cheese

Preheat the broiler.

Toast the bread in a toaster. (Toasting ahead of time makes the bread crunchy.)

Mix the mayonnaise and tuna to your taste. Spread on the bread, open-faced. Broil 3-4 inches under the broiler for 3-4 minutes. Watch carefully, and take it out before it turns black. Delicious!
 
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