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2 oz. Rum
3 oz. Soda Water
1/2 oz. Sugar Syrup
Use the base of your choice, usually rum or gin.
For rum use angostura bitters and for gin, vodka and bourbon
orange bitters, for brandy peach bitters.
Shake recipe with ice, strain over ice and top with soda water.
3 oz. Soda Water
1/2 oz. Sugar Syrup
Use the base of your choice, usually rum or gin.
For rum use angostura bitters and for gin, vodka and bourbon
orange bitters, for brandy peach bitters.
Shake recipe with ice, strain over ice and top with soda water.