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Fresh Snapper Fillets
1 can rotel
1/2 lb. Monterey Jack cheese, grated
Lay the fresh snapper fillets in a baking dish. Drain the rotel and pour over the snapper. Sprinkle the grated cheese over the top.
Bake at 375 degrees F. till the cheese starts to brown. Serve hot.
1 can rotel
1/2 lb. Monterey Jack cheese, grated
Lay the fresh snapper fillets in a baking dish. Drain the rotel and pour over the snapper. Sprinkle the grated cheese over the top.
Bake at 375 degrees F. till the cheese starts to brown. Serve hot.