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3 to 4 lb red snapper filet 1.5 to 2 kg
Sauce
3 strips thickly sliced bacon diced 3 strips
2 medium onions, finely chopped 2
3 large cloves of minced garlic 3
1 bottle Rickard’s White (12 oz/341 mL) 1 bottle
16 oz ketchup 0.5 L
6 tbsp brown sugar 90 mL
7 cups white wine vinegar 1.5 L
4 tbsp lemon juice 60 mL
1 tbsp Worcestershire sauce 15 mL
1 tbsp soy sauce 15 mL
1 tsp brown ginger 5 mL
1 tsp celery seed 5 mL
1/4 to 1/2 tsp cayenne pepper 1 to 2 mL
2 tbsp concentrated orange juice 30 mL
salt to taste
coriander to garnish
Sauté diced bacon in a skillet until crunchy. Add chopped onions and garlic, cooking until translucent. Combine all ingredients and simmer for 30 minutes so all flavours combine and the sauce thickens. Let cool and add salt to taste.
Fire up the BBQ to grill on medium to high heat (350°F–400°F/190°C) for 3 to 4 minutes on each side, depending on thickness of meat. While grilling, continue to baste the filets with sauce.
Serve on a plate and spoon sauce over the top – garnish with cilantro and serve.
Cheers and enjoy!
Chef's Note
This is a great, light-tasting recipe for red snapper using Rickard's White beer on the BBQ.
Sauce
3 strips thickly sliced bacon diced 3 strips
2 medium onions, finely chopped 2
3 large cloves of minced garlic 3
1 bottle Rickard’s White (12 oz/341 mL) 1 bottle
16 oz ketchup 0.5 L
6 tbsp brown sugar 90 mL
7 cups white wine vinegar 1.5 L
4 tbsp lemon juice 60 mL
1 tbsp Worcestershire sauce 15 mL
1 tbsp soy sauce 15 mL
1 tsp brown ginger 5 mL
1 tsp celery seed 5 mL
1/4 to 1/2 tsp cayenne pepper 1 to 2 mL
2 tbsp concentrated orange juice 30 mL
salt to taste
coriander to garnish
Sauté diced bacon in a skillet until crunchy. Add chopped onions and garlic, cooking until translucent. Combine all ingredients and simmer for 30 minutes so all flavours combine and the sauce thickens. Let cool and add salt to taste.
Fire up the BBQ to grill on medium to high heat (350°F–400°F/190°C) for 3 to 4 minutes on each side, depending on thickness of meat. While grilling, continue to baste the filets with sauce.
Serve on a plate and spoon sauce over the top – garnish with cilantro and serve.
Cheers and enjoy!
Chef's Note
This is a great, light-tasting recipe for red snapper using Rickard's White beer on the BBQ.
