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4 cups all-purpose flour
2 tablespoons powdered sugar
1 tablespoon salt
2 teaspoons baking soda
1/2 cup shortening
2 cups buttermilk
1/4 cup caraway seeds
1 egg yolk
4 tablespoons milk
To serve with whisky salmon
Preheat oven to 400 degrees. Mix together flour, sugar, salt, and soda. Cut in shortening, add buttermilk, and mix until smooth. Blend in caraway seeds. Place dough in 9-inch cake pan, and cut a cross shape on the top. Combine egg yolk and milk; brush egg wash over bread. Bake for 30 minutes. After removing from oven, cover with damp cloth for 10 minutes.
2 tablespoons powdered sugar
1 tablespoon salt
2 teaspoons baking soda
1/2 cup shortening
2 cups buttermilk
1/4 cup caraway seeds
1 egg yolk
4 tablespoons milk
To serve with whisky salmon
Preheat oven to 400 degrees. Mix together flour, sugar, salt, and soda. Cut in shortening, add buttermilk, and mix until smooth. Blend in caraway seeds. Place dough in 9-inch cake pan, and cut a cross shape on the top. Combine egg yolk and milk; brush egg wash over bread. Bake for 30 minutes. After removing from oven, cover with damp cloth for 10 minutes.