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4 oz. long-grain rice
6 oz. onion, pared, sliced
1 bay leaf
1 tsp. nutmeg
1 cup chicken stock
Place rice, onions and bay leaf in braising dish, sprinkle with nutmeg. Pour chicken stock over. Cover; bake at 325 degrees F for 1 hour.
6 oz. onion, pared, sliced
1 bay leaf
1 tsp. nutmeg
1 cup chicken stock
Place rice, onions and bay leaf in braising dish, sprinkle with nutmeg. Pour chicken stock over. Cover; bake at 325 degrees F for 1 hour.
