E Easy Recipe Finder Recipe Feeder Jun 2, 2008 #1 140 g sugar 500 ml water - 200 g abricot puree-ripe - 120 g whites =Cook 1. to 120C, add abricot, cook 2 mns more. Italienne meringue with whites, high speed 1 mn. Fill moules, b & s, 9x4.5cm. 160C ~25mns. Unmold.
140 g sugar 500 ml water - 200 g abricot puree-ripe - 120 g whites =Cook 1. to 120C, add abricot, cook 2 mns more. Italienne meringue with whites, high speed 1 mn. Fill moules, b & s, 9x4.5cm. 160C ~25mns. Unmold.