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4 c Unbleached Flour 2 tb Sugar
2 tb Salt 4 c Lukewarm Potato Water
1 servings
Put all ingredients in a crock or large jar and let stand in a warm place
uncovered several days. This is the authors last choice for making a
starter, but seems to be in all the cookbooks dealing with Sourdough
Starters. Use only as a last resort.
2 tb Salt 4 c Lukewarm Potato Water
1 servings
Put all ingredients in a crock or large jar and let stand in a warm place
uncovered several days. This is the authors last choice for making a
starter, but seems to be in all the cookbooks dealing with Sourdough
Starters. Use only as a last resort.