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Yield: 1 Servings
Ingredients:
* 2 ea Bottles Worcestershire Sauce
* 1 ea Bottle Tabasco Sauce
* 1/2 ga Vinegar
* 1 ea Box Black Pepper
* 1/2 ga Ketchup
* 1 1/2 ea Juice from Lemons
* 1 ea Jar Yellow Mustard
* 3/4 lb Butter
* 4 ea #2 Cans Tomatoes
* 4 ea Vidalia Onions
Instructions:
chopped Combine all ingredients and simmer gently for 30 minutes. Blend thoroughly in food processor or blender until smooth.
Ingredients:
* 2 ea Bottles Worcestershire Sauce
* 1 ea Bottle Tabasco Sauce
* 1/2 ga Vinegar
* 1 ea Box Black Pepper
* 1/2 ga Ketchup
* 1 1/2 ea Juice from Lemons
* 1 ea Jar Yellow Mustard
* 3/4 lb Butter
* 4 ea #2 Cans Tomatoes
* 4 ea Vidalia Onions
Instructions:
chopped Combine all ingredients and simmer gently for 30 minutes. Blend thoroughly in food processor or blender until smooth.