vegetable cooking spray
1 green bell pepper, cut into julienne strips
1/2 onion, cut into 1/4" slices
1 12- oz can Spam luncheon meat, cut into julienne strips
3/4 cup salsa
8 8-inch flour tortillas, warmed
2 cups shredded lettuce
1/2 cup shredded hot pepper monterey jack or cheddar cheese
1/2 cup nonfat plain yogurt
extra salsa if desired
Servings: 8
1. Spray large non-stick skillet with vegetable cooking spray. Heat skillet over medium-high heat. Saute green pepper and onion 2 minutes. Add SPAM. Saute 2 minutes. Stir in salsa and heat thoroughly.
2. Spoon about 1/2 cup SPAM mixture into each flour tortilla. Top each with 1/2 cup shredded lettuce, 1 tablespoon shredded cheese, 1 tablespoon yogurt, and extra salsa, if desired.
1 green bell pepper, cut into julienne strips
1/2 onion, cut into 1/4" slices
1 12- oz can Spam luncheon meat, cut into julienne strips
3/4 cup salsa
8 8-inch flour tortillas, warmed
2 cups shredded lettuce
1/2 cup shredded hot pepper monterey jack or cheddar cheese
1/2 cup nonfat plain yogurt
extra salsa if desired
Servings: 8
1. Spray large non-stick skillet with vegetable cooking spray. Heat skillet over medium-high heat. Saute green pepper and onion 2 minutes. Add SPAM. Saute 2 minutes. Stir in salsa and heat thoroughly.
2. Spoon about 1/2 cup SPAM mixture into each flour tortilla. Top each with 1/2 cup shredded lettuce, 1 tablespoon shredded cheese, 1 tablespoon yogurt, and extra salsa, if desired.
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