Chef Administrator Staff member Feb 10, 2008 #1 3 quarts warm popped popcorn 1/4 cup powdered sugar 3/4 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/2 cup candy coated chocolate pieces 1/2 cup dry roasted peanuts OR 1/2 cup dry roasted cashews Servings: 10 Combine powdered sugar, cinnamon, and ginger; sprinkle over warm popcorn, tossing well. Add candy and nuts; toss again. Yield: 9 cups Last edited by a moderator: Feb 16, 2008
3 quarts warm popped popcorn 1/4 cup powdered sugar 3/4 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/2 cup candy coated chocolate pieces 1/2 cup dry roasted peanuts OR 1/2 cup dry roasted cashews Servings: 10 Combine powdered sugar, cinnamon, and ginger; sprinkle over warm popcorn, tossing well. Add candy and nuts; toss again. Yield: 9 cups