Servings:
1 1/2 pounds turkey thighs, skin removed
1 pound cooking apples, half green, half red, cored and cut into quarters
1 pound acorn squash, seeded and cut into 8 wedges
1/4 cup apple juice
3 tablespoons maple syrup
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1. In 13 × 9-inch baking pan, place turkey thighs in one half of pan. Arrange apple quarters and squash wedges in other half of pan..
2. In small bowl, combine apple juice, maple syrup, cinnamon and nutmeg; pour over turkey, apples and squash. Cover pan with foil and bake at 350 degrees F. for 1 hour.
3. Remove foil and baste with pan juices. Bake uncovered for 15 minutes or until internal temperature of thighs registers 180ºF on a meat thermometer.
1 1/2 pounds turkey thighs, skin removed
1 pound cooking apples, half green, half red, cored and cut into quarters
1 pound acorn squash, seeded and cut into 8 wedges
1/4 cup apple juice
3 tablespoons maple syrup
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1. In 13 × 9-inch baking pan, place turkey thighs in one half of pan. Arrange apple quarters and squash wedges in other half of pan..
2. In small bowl, combine apple juice, maple syrup, cinnamon and nutmeg; pour over turkey, apples and squash. Cover pan with foil and bake at 350 degrees F. for 1 hour.
3. Remove foil and baste with pan juices. Bake uncovered for 15 minutes or until internal temperature of thighs registers 180ºF on a meat thermometer.
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