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1 1/2 oz. Light Rum
1/2 oz. Sweet Vermouth
1/2 oz. Cherry Brandy
1 Maraschino Cherry
1/2 oz. Apple Brandy

In a mixing glass half-filled with ice cubes, combine the rum,
vermouth, Calvados, and cherry brandy.
Stir well.
Strain into a cocktail glass and garnish with the cherry.