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2 whole Edam Cheese
1/2 cup Sour Cream
1/4 cup Blue Cheese, crumbled
3 tbs. Mustard
paprika
Cut thin slice off top of each cheese. Using curned grapefruit knife or metal spoon, scoop out center of cheese, leaving red wax-covered shell about 1/4 inch in diameter. Shred cheese; combine with sour cream, blue cheese and mustard; beat until well blended. Spoon into cheese shell; sprinkle with paprika. Serve with assorted crackers.
1/2 cup Sour Cream
1/4 cup Blue Cheese, crumbled
3 tbs. Mustard
paprika
Cut thin slice off top of each cheese. Using curned grapefruit knife or metal spoon, scoop out center of cheese, leaving red wax-covered shell about 1/4 inch in diameter. Shred cheese; combine with sour cream, blue cheese and mustard; beat until well blended. Spoon into cheese shell; sprinkle with paprika. Serve with assorted crackers.
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