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8 ounce Cream Cheese, Softened
1 tablespoon Sugar
1 tablespoon Lemon Juice
1 tablespoon Cream
2 tablespoon Lemonbalm, Chopped
6 Nectarines
In a small mixer bowl, beat cream cheese, sugar and lemon juice at medium speed electric mixer until creamy. Beat in heavy cream until fluffy. Stir in chopped lemon balm. Set aside.
Wash, dry and halved nectarines. Remove pits. Fill cavities with cream cheese mixture. Carefully reassemble fruit. . Garnish tops with lemon balm leaves. Served chilled or at room temperature.
1 tablespoon Sugar
1 tablespoon Lemon Juice
1 tablespoon Cream
2 tablespoon Lemonbalm, Chopped
6 Nectarines
In a small mixer bowl, beat cream cheese, sugar and lemon juice at medium speed electric mixer until creamy. Beat in heavy cream until fluffy. Stir in chopped lemon balm. Set aside.
Wash, dry and halved nectarines. Remove pits. Fill cavities with cream cheese mixture. Carefully reassemble fruit. . Garnish tops with lemon balm leaves. Served chilled or at room temperature.