Chef Administrator Staff member Feb 13, 2008 #1 1 cup tamarind paste 1 cup brown sugar 1 tablespoon fresh ginger, minced Servings: 16 Combine the ingredients and simmer until thick. Strain through a china cap. Yield: 1 pint Last edited: Feb 16, 2008
1 cup tamarind paste 1 cup brown sugar 1 tablespoon fresh ginger, minced Servings: 16 Combine the ingredients and simmer until thick. Strain through a china cap. Yield: 1 pint