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Terrine
Port Wine Sauce
TO SERVE
Unmold terrine; cut into 1/2-in. thick slices. Arrange on plates with sauce. Can be garnished with orange segments and red currants.
Port Wine Sauce
TO SERVE
Unmold terrine; cut into 1/2-in. thick slices. Arrange on plates with sauce. Can be garnished with orange segments and red currants.