Thai Fried Rice With Vegetables

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1/4 Cup Chopped White Onion
1 Tbs. Chopped Fresh Garlic
12 Oz. Fresh Or Frozen Mixed Vegetables
3 Tbs. Vegetable Oil Or Butter 1/4 Tsp. Ground Black Pepper
1 Tbs. Brown Sugar (Optional)
3 Tbs. Oyster Sauce Or Thai Kitchen Fish Sauce
2 Cups Cooked Thai Kitchen Select Harvest Jasmine Rice
Serves 2-4.
Brown Onion And Garlic In Oil Or Butter. Add Remaining Ingredients And
Simmer For 10-15 Minutes.
 
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