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    Trout Almondine

    Heat oven to 425F. Season twelve 8 or 9" pan-dressed trout with salt. Place in greased jelly roll pan, 15 1/2 x 10 1/2 x 1". Drizzle with about 1/2 cup butter or margarine, melted. Bake uncovered 20 minutes or until fish flakes easily with a fork. Brown 1/2 cup butter or margarine in skillet...
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    Panfried Fish With Bacon

    4 to 6 slices bacon 2 lbs fish fillets 1 tsp. salt 1/8 tsp. pepper 1 egg 1 tbsp. water 1 cup Gold Medal flour or cornmeal In large skillet, fry bacon until crisp. Drain bacon; reserve drippings in skillet. Season fish with salt and pepper. Blend egg and water; dip fish into egg, then coat with...
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    Fish Stick Breakfast Broil

    1 pkg. (16 oz) frozen fish sticks 1 can (8 1/2 oz) sliced pineapple, drained 2 tbsp. cranberry-orange relish 4 English muffins, split and toasted Arrange fish sticks and pineapple slices on lightly buttered baking sheet. Fill each pineapple slice with rounded teaspoonful cranberry-orange...
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    Lime-Glazed Fish Sticks

    1 pkg (8 oz) frozen fish sticks 1/4 cup lime marmalade, melted 2 tbsp. lime juice Bake fish sticks as directed on package for oven method except - blend marmalade and juice; spoon onto fish sticks for the last 5 minutes of baking. 3 servings Orange-Glazed Fish Sticks: Substitute 1/4 cup...
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    Fish Sticks With Cucumber Sauce

    1 pkg (16 oz) frozen fish sticks 1/4 medium cucumber 1 tsp. salt 1/2 tsp. lemon pepper 1 cup unflavored yogurt Cook fish sticks as directed on package. Cut unpared cucumber into 1" pieces. Chop in blender; drain thoroughly. Stir cucumber and seasonings into yogurt. Serve sauce with fish. 6...
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    Simple Saucy Fish Bake

    1 pkg (16 oz) frozen ocean perch fillets 1/2 tsp. salt 1/8 tsp. pepper 1 tbsp. butter or margarine 1 pkg (1 3/4 oz) hollandaise sauce mix 1 pkg. (10 oz) frozen asparagus spears or 1 can (19 oz) asparagus spears, drained Paprika 1 can (3 1/2 oz) French fried onion rings Thaw fillets just until...
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    Limed Fish Fillets

    Clean and fillet a 3lb fish (bass, pike, mackerel or trout) or use about 2lbs frozen fish fillets, thawed. Wash fish and pat dry; brush with salad oil and sprinkle with paprika. Place fish in hinged grill or on well-greased grill 3 to 4" from medium coals. Cook 5 to 7 minutes on each side or...
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    Barbecued Stuffed Fish

    8 to 10 lb fish (salmon, cod, snapper or lake trout), cleaned Salt Pepper Garden Vegetable Stuffing (below) Salad oil 1/2 cup butter or margarine, melted 1/4 cup lemon juice Wash fish quickly in cold water and pat dry. Rub cavity with salt and pepper; stuff with Garden Vegetable Stuffing. Close...
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    Tomatoed Fish Fillets

    2 pkgs. (1 lb each) frozen fish fillets (sole, haddock, cod, halibut or pollock) 1/2 tsp. thyme 1 can (10 1/2 oz) condensed cream of mushroom soup 2 small tomaotes 2 tbsp. soft butter Dill weed Place frozen fish in ungreased baking pan, 13x9x2". Stir thyme into soup; pour over fish. Bake...
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    Batter Franks

    3 cans (5oz each) Vienna sausages or 1 lb. cocktail weiners 1 egg 1/3 cup milk 1 cup Bisquick baking mix 2 tbsp. yellow cornmeal 1/2 tsp. dry mustard 1/4 tsp. paprika 1/8 tsp. cayenne red pepper Ketchup and mustard Cut sausages crosswise into thirds. Slightly beat egg; blend in milk. Mix in...
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    Which do you drink Bottled water, or Tap water?

    I currently drink distilled water, I make all my beverages with it. I was just wondering is anybody out there drink bottled water or tap water and if so what are your reasons for doing so?
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    Fish Fondue

    Drain 2 lbs. fresh or frozen salmon and/or halibut steaks, 1" thick; pat dry. Cut fish into 1" pieces. Prepare sauces (below). Cover fish and sauces; refrigerate. About 15 minutes before serving, drain fish again; pat dry to prevent splattering. Prepare oil and cook fish as directed for Beef...
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    Halibut With Vegetables

    2 lbs. halibut fillets 1 tsp. salt 1/4 tsp pepper 1/4 tsp. paprika 2 carrots 3 stalks celery 6 green onions 1 tsp. salt 1 tbsp. lemon juice Heat oven to 350F. Place fish in ungreased baking dish or pan, 13x9x2". Season with 1 tsp. salt, the pepper, and paprika. Cut carrots, celery and onions...
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    Poached Fish

    1 medium onion, sliced 3 slices lemon 3 sprigs parsley 1 bay leaf 1 tsp. salt 2 peppercorns 1 lb. fish fillets Pour water (1 1/2") into large skillet; add onion, lemon slices, parsley, bay leaf, salt and peppercorns and heat to boiling. Arrange fish in single layer in skillet. Cover tightly...
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    Herbed Salmon Steaks

    3 pkgs. (12 oz. each) frozen salmon steaks 1/4 cup lemon juice 2 tsp. marjoram leaves 2 tsp. onion salt 1/2 tsp. seasoned pepper Paprika Heat oven to 450F. Grease baking pan, 13x9x2"; place frown fish steaks in pan. Mix lemon juice, marjoram leaves, onion salt and seasoned pepper; spoon on...
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    Lemon - Blue Cheese Ice

    Stir 1 pint lemon sherbet to soften. Mix in 2 to 3 tbsp. finely crumbled blue cheese. Pour into refrigerator tray; freeze until firm. Just before serving, spoon onto Bibb lettuce; garnish with marinated artichoke hearts. A refreshing accompaniment for beef or baked fish. 4 servings
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    Grilled Fish Steaks

    Mustard Butter (below) 3 lbs. fish steaks (salmon, tuna, halibut), 3/4 to 1" thick Prepare mustard butter. Place fish on lightly greased grill (or used hinged grill for easier turning) 4" from medium coals. Cook 6 to 8 minutes on each side or until fish flakes easily with fork. Baste frequently...
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    Philly Cheesesteak Pita

    Makes 4 sandwiches prep time: 10 min cook time: 10 min not recommended for freezing 3/4 lb. beef striploin fast fry steak, thinly sliced 1 clove garlic, minced 1/2 onion, thinly sliced 1 1/2 cups Bick's mild banana pepper chunks 1 tbsp. vegetable oil Salt and pepper to taste 4 white or whole...
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    Seafood Quiche

    1/2 cup mayonnaise 1 tbsp. flour 2 beaten eggs 1/4 cup white wine 9" unbaked pie shell 1 can crab meat 1 can shrimp 6 oz. swiss cheese 1/4 cup sliced celery 1/4 cup chopped onions Combine first 4 ingredients. Stir in fish, cheese, celery, and onions. Pour into pie shell. Bake at 350F for 40...
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    Fish Fillets & Clam Dressing

    Stuffing: 1 can (5 oz.) baby clams, drained and rinsed Melt 3 tbsp. butter and saute onion (1/4 cup) until tender. Add clams, 2 cups soft bread cubes, 1/2 tsp. salt and dash of pepper and toss lightly. Arrange half of fillets, 2 lbs., in a greased baking dish. Top with stuffing and cover with...