Chef Administrator Staff member Dec 29, 2007 #1 1 Cup JASMINE RICE 2 Cups water Rinse Jasmine Rice Until Water Draining Through Is Somewhat Clear. Bring Water To Boiling In A Saucepan. Add Jasmine Rice To Boiling Water. Cover And Simmer For 20 Minutes. Remove From Heat And Let Stand 5 Minutes. Fluff With A Fork And Serve
1 Cup JASMINE RICE 2 Cups water Rinse Jasmine Rice Until Water Draining Through Is Somewhat Clear. Bring Water To Boiling In A Saucepan. Add Jasmine Rice To Boiling Water. Cover And Simmer For 20 Minutes. Remove From Heat And Let Stand 5 Minutes. Fluff With A Fork And Serve