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1 oz. Cream
1.5 oz. Bacardi Light Rum
1/2 oz. Cream de Cacao
n/a Cherry Brandy
Combine rum, BOLS crème de cacao white and heavy cream in a
shaker half-filled with ice.
Strain into a chilled cocktail glass.
Drop a teaspoon of BOLS Cherry Brandy in the center of the drink.
1.5 oz. Bacardi Light Rum
1/2 oz. Cream de Cacao
n/a Cherry Brandy
Combine rum, BOLS crème de cacao white and heavy cream in a
shaker half-filled with ice.
Strain into a chilled cocktail glass.
Drop a teaspoon of BOLS Cherry Brandy in the center of the drink.
