Chef Administrator Staff member Feb 11, 2008 #1 Pita breads Olive oil Servings: 4 Brush both sides of pita breads lightly with olive oil; place over direct heat on grill, toast quickly on one side and turn to toast other side; cut into wedges. Serving Ideas: With Raita Last edited by a moderator: Feb 15, 2008
Pita breads Olive oil Servings: 4 Brush both sides of pita breads lightly with olive oil; place over direct heat on grill, toast quickly on one side and turn to toast other side; cut into wedges. Serving Ideas: With Raita