An easy alternative to those favorite cookies. This recipe can
be doubled successfully.
Preheat oven to 325°.
2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. firmly packed brown sugar
1 c. butter, melted and cooled
6-oz. pkg. chocolate chips
1 c. chopped walnuts
1 unbaked 9-inch pie shell
whipped cream or ice cream
In large bowl, beat eggs until foamy. Add flour, sugar and brown sugar. Beat until well blended. Blend in melted butter. Stir in chocolate chips and nuts. Put into pie shell.
Bake at 325° for approximately one hour. Serve warm with whipped cream or ice cream.
be doubled successfully.
Preheat oven to 325°.
2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. firmly packed brown sugar
1 c. butter, melted and cooled
6-oz. pkg. chocolate chips
1 c. chopped walnuts
1 unbaked 9-inch pie shell
whipped cream or ice cream
In large bowl, beat eggs until foamy. Add flour, sugar and brown sugar. Beat until well blended. Blend in melted butter. Stir in chocolate chips and nuts. Put into pie shell.
Bake at 325° for approximately one hour. Serve warm with whipped cream or ice cream.
