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3 medium tomatoes
salt and fresh ground pepper
2 tsp. minced fresh rosemary
2 tsp. minced fresh thyme
2 tsp. minced fresh basil
2 tbsp. melted butter
2 tbsp. butter
Slice the tomatoes in half horizontally and cut out the stem core. Sprinkle each tomato half with salt, pepper and herbs. Drizzle with melted butter. Melt the remaining 2 tbsp. butter in a medium skillet with a heat-proof handle. Place the seasoned tomato halves in the skillet and bake in a hot (400 degrees) oven for 6 to 7 minutes.
salt and fresh ground pepper
2 tsp. minced fresh rosemary
2 tsp. minced fresh thyme
2 tsp. minced fresh basil
2 tbsp. melted butter
2 tbsp. butter
Slice the tomatoes in half horizontally and cut out the stem core. Sprinkle each tomato half with salt, pepper and herbs. Drizzle with melted butter. Melt the remaining 2 tbsp. butter in a medium skillet with a heat-proof handle. Place the seasoned tomato halves in the skillet and bake in a hot (400 degrees) oven for 6 to 7 minutes.