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rog legs <2>
scallops
shrimp 41-50 p&d
lobster
shallot
bread crumbs
white wine sauce
drawing jus
=Saute frog legs, plale on broiler pan with legs entwined to make an 'O'. Saute rest of seafood with shallot, toss with sauce vin blanc, place in the middle of the legs. Top with breadcrumb & hollandaise, roast to golden brown. Serve on vin blanc.
scallops
shrimp 41-50 p&d
lobster
shallot
bread crumbs
white wine sauce
drawing jus
=Saute frog legs, plale on broiler pan with legs entwined to make an 'O'. Saute rest of seafood with shallot, toss with sauce vin blanc, place in the middle of the legs. Top with breadcrumb & hollandaise, roast to golden brown. Serve on vin blanc.